Cheese and Charcuterie Hamper Box
Producing a delicious selection of cured and smoked meats from their farm in the Hertfordshire countryside, The Greek Farmer uses traditional smoking methods and authentic spices to create their mouth watering morsels that will be pride of place on any charcuterie board.
Jazz up your cheeseboard with this delicious air dried beef. Outdoor reared grass fed British beef is cured and coated in a Cypriot Pastourma spice mix then bathed in Greek dry red wine. Oak smoked and left to mature this delicious meat will be devoured as soon as it reaches your guests.
Using British free range Blythburgh pork, Spiced in black pepper and oak smoked, the bathing process allows the meat to take on the Troodos Mountains red wine notes giving it a lovely deep flavour.
The House Salami is based on the ever popular Greek Cypriot village Loukaniko sausage. Made using red wine from the Troodos mountains of Cyprus and spiced in a traditional Loukanika mix including the shinos seed of the mastic tree indigenous to the Mediterranean.
The Mouse House Cheese Company has carefully produced a fantastic range of contemporary Cheeses for everyone to enjoy. Whether you choose the magnificent Vintage English Cheddar or a flavoured cheese, there is a delicious waxed truckle for all to savour.
Fancy something different on your cheese or charcuterie board then try the ‘fruits for cheese’. This set caramelised apple jelly won a Gold Great Taste Award and we can understand why! Its a delicious alternative to a chutney or relish.
Preserved within mustard seeds and spirit vinegar for a delightful taste the Opies tiny, crunchy sweet cocktail onions and crispy hand picked cornichons are a delicious snacking partnership.
Made with all butter puff pastry the sumptuously smoky Cheddar cheese straws are a flavour to savour. Ideal to dip or just to nibble on.
Pure, crystal white Kalahari Desert salt is put together with a heavy and delicious hand of vinegar to create the perfect balance between flavour and intensity within the Savoursmith luxury hand cooked crisps tin.
The Mr Filbert’s black truffle and sea salt mixed nuts are hand crafted to perfection, Oven roasted then tumbled in rich black truffle and sea salt to produce a distinctive savoury treat. No wonder they won a Gold Great Taste award!
From Olive Branch the sundried tomato mix is bursting with delicious flavours from the addition of olives, capers and garlic.
Verduijn’s Fine Biscuits have brought us golden baked thin wafer crackers with a strong hint of black pepper and sea salt.
Freshly marinated Greek olives, famous for their crisp texture and great taste are flavoured with chilli and black pepper.
A sweet treat is next with the Great Taste award winner, Cedar Baklawa. A selection of handmade Mediterranean confectionery perfect for an after dinner treat or special occasion.
Add a jar of your favourite pate and bottle of wine to accompany these sumptuous treats and you have created a gift to delight one and all.
Presented within a black lidded cardboard box and finished with a hand tie satin bow.
View our full selection of Luxury Food Hampers