Cheese and Charcuterie Hamper Box
Producing a delicious selection of cured and smoked meats from their farm in the Hertfordshire countryside, The Greek Farmer uses traditional smoking methods and authentic spices to create their mouth watering morsels that will be pride of place on any charcuterie board.
Jazz up your cheeseboard with this delicious air dried beef. Outdoor reared grass fed British beef is cured and coated in a Cypriot Pastourma spice mix then bathed in Greek dry red wine. Oak smoked and left to mature this delicious meat will be devoured as soon as it reaches your guests.
Using British free range Blythburgh pork, Spiced in black pepper and oak smoked, the bathing process allows the meat to take on the Troodos Mountains red wine notes giving it a lovely deep flavour.
The House Salami is based on the ever popular Greek Cypriot village Loukaniko sausage. Made using red wine from the Troodos mountains of Cyprus and spiced in a traditional Loukanika mix including the shinos seed of the mastic tree indigenous to the Mediterranean.
The Cheshire Cheese Company has carefully produced a fantastic range of Award Winning cheeses for everyone to enjoy. Whether you choose the magnificent Vintage Cheddar or a flavoured cheese, there is a delicious waxed truckle for all to savour.
Fancy something different on your cheese or charcuterie board then try the ‘fruits for cheese’. This set jelly has won Great Taste Awards so we can understand why! Chose from damson plum, caramelised apple or fig. Its a delicious alternative to a chutney or relish.
Preserved within red wine vinegar for a delightful taste the Opies, crunchy sweet silverskin onions are a delicious snacking partnership with cheese.
Made with all butter puff pastry the sumptuously smoky Cheddar cheese straws are a flavour to savour. Ideal to dip or just to nibble on.
Pure, crystal white Kalahari Desert salt is put together with a heavy and delicious hand of vinegar to create the perfect balance between flavour and intensity within the Savoursmith luxury hand cooked crisps tin.
Within the Perello cocktail picante, are pitted green Manzanilla and black Cuquillo olives, combined with pickled silverskin onions and baby gherkins in a spicy marinade spiked with pickled guindilla chillies. The combination of different colours, flavours, and textures makes this attractive combination perfect for the lover of pickles and olives..
Verduijn’s Fine Biscuits have brought us golden baked thin wafer crackers with a strong hint of black pepper and sea salt.
Add a jar of your favourite pate and bottle of wine to accompany these sumptuous treats and you have created a gift to delight one and all.
Presented within a black lidded cardboard box and finished with a hand tie satin bow..
